Ronco Rotisserie ProSet It and Forget It!
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The Ultimate Ronco Rotisserie
For many years, thousands of people have cooked like a pro with the ingenious
Ronco Rotisseries designed by the legendary Ron Popeil! Everything from chicken
to steak to fish can be cooked like a pro with a Ronco Rotisserie!
Never content, Ron Popeil is always looking to improve on his classic rotisserie
product. Making it faster, easier to use and more convenient and economical is a
trademark of all Ronco products!
Ron Popeil has taken his brilliant rotisserie design and made it even bigger and
better than ever with the brand new Ronco Rotisserie Pro!
This is the best Ronco Rotisserie that’s been developed and designed, and you
simply have to try it and cook with it to believe it!
Cook more food faster
A time consuming part of cooking any meal is the fact that you first have to
prepare and cook the appetizer before you have to prepare and cook the main
course. Because you have limited oven or stove space, you have to spend hours
and hours cooking.
The Ronco Rotisserie Pro features a unique design that allows you to cook both
main courses and side dishes at the same time – without taking up too much
counter or kitchen space!
Even though it features a compact design, the Ronco Rotisserie Pro is big enough
to thoroughly and perfectly cook just about anything.
So, what can you fit inside the Ronco Rotisserie Pro? How about:
24 lb turkey
4 complete chickens
2 rib roasts
11 hamburgers
More hotdogs than you can count!
Set it and forget it
The hallmark of all Ronco Rotisseries – including the Ronco Rotisserie Pro – is
that you can turn it on and not worry about it overcooking or burning your food.
That’s because it features an automatic timer.
And once you turn on the Ronco Rotisserie Pro, it takes less than a minute for
it to completely heat up and get to work. And with 3 way rotisserie action, you
can completely control and decide exactly how you want your food cooked.
After you’re finished, clean up is a snap – just place certain components in the
dishwasher for quick and easy cleaning!
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Out The Ronco Products at Amazon
| Roast Chicken with Lemon Herb Rub - A Tasty Creation Using Your Showtime BBQ Grill |
| Minced rind of 2 lemons 5 cloves garlic, minced 1 tablespoon, dried thyme, finely crumbled 2 teaspoons dried rosemary, finely crumbled 2 teaspoons dried sage leaves, finely crumbled 1 3-1/2 to 4 pound whole chicken Salt and freshly ground pepper In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chopstick or your fingers. Work the seasoning mixture under the skin and into the meat of the breasts, legs and thighs and all over the outside skin as well. Season the cavity of the chicken with salt and pepper. Using an Elastic Food Tie , truss the chicken. Place the chicken on the Spit Rods for 55 to 60 minutes or until the internal temperature reaches 170 degrees F on the instant thermometer inserted in the thigh meat. Remove chicken and cut into pieces and serve. (Tip: If you are rotating two chickens at a time, skewer them side by side on the Spit Rods and increase the time to 1 ˝ hours.) Serves 3 to 4. |
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