NUWAVE OVEN PRO AS SEEN ON TV PRODUCT
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The NuWave Oven is different because it uses safe infrared technology to
cook food faster and thoroughly without generating the high heat that
triggers an unhealthy result. The NuWave Oven Pro requires no fats or
oils for cooking poultry, meats, pork, and more, making it the ultimate
all-purpose oven for anyone wanting to prepare healthy, delicious meals.
Introducing the NuWave Oven, the ONLY countertop infrared oven to win
the Chefs Best Award. NuWave has been honored as the Best Performing by
independent professional chefs for seven years in a row since 2000. The
NuWave is proud to be endorsed by the Cooking Club of America with over
half a million members and recommended by Health and Wellness Club with
over 225,000 members.
Prepare healthy delicious foods with the nuwave oven. It bakes, frys, steams, grills and more.
Conduction is the heat that is applied directly to the food.
Convection is the circulated hot air, produced by our quiet motor and a specially designed fan. They allow the heat to distribute evenly for faster cooking and even browning.
Far Infrared is simply a form of gentle, invisible radiant heat. It penetrates the inside of foods while also cooking from the outside, leaving foods moist and full of flavor yet browned to perfection. Hearthware’s specially patented heating rods enhance the NuWave Oven’s unique infrared capabilities. The concept is similar to the warmth of the sun’s rays felt on your skin. As a matter of fact, about 80% of the sun’s rays consist of these infrared rays. The same principle applies to our NuWave Oven, only on a smaller scale. Restaurants have been using this heat for years to keep foods warm.
Nuwave Oven More Info and Availability
Ships to the US and CANADA
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