Pressure Cooker Electric Oven™ -
Combines, Steam, Heat and Pressure
The Deni Pressure Cooker is safe
and simple to use.
Cook fork tender stew in 30 minutes, roasts in under an hour, and fruits and
vegetables in minutes. Put the ingredients in the pot, set the timer, and enjoy
a delicious home cooked meal. Brown your meat in the cooking pot before cooking
under pressure to make cooking time even faster.
The Deni Pressure Cooker combines steam, heat, and pressure while retaining the
nutrients and flavor of the food. The removable five quart non-stick cooking pot
provides even heat distribution while the outer housing remains cool to the
touch.
Features: Shortens cooking time by up to 70 Fully programmable timer Delay
function up to 8 hours Built-in thermostat for automatic temperature control
Steam release valve allows you to release pressure quickly
Four safety features:
1) The locking pin prevents the lid from being opened while under pressure
2) The unit will automatically shut off when the pressure has exceeded its max
3) The pressure regulator knob will be forced upward if the pressure exceeds its
max
4) The inner cooking pot will be forced down and the pressure will escape
between the inner pot and the rubber gasket Pressurized steam cooks healthy
meals in much less time than convectional cooking methods Great for a variety of
meals – chicken, roasts, stew, chili, etc.
High and low pressure cooking, keep warm, slow cook, steam, and brown
Condensation reservoir collects extra liquid Cool touch, brushed stainless steel
housing Easy to clean
Unit includes: removable 5 qt. non-stick cooking pot, condensation reservoir,
and instruction book with cooking times and recipes
