Raining Outside? Try Indoor Barbecuing!
Author: Chris McCarthyYes, there is such a thing as indoor barbecuing.
But hey, indoor barbecuing doesn't mean using your ever-reliable wood or gas
grill. First of all, that's illegal in most places because it's a major fire
hazard. Second, it could kill you since these types of grills produce large
amounts of carbon monoxide. What you need to know is that there are two basic
types of indoor grills
- the open grill and the folding contact grill.
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Indoor Barbecuing 101
An open grill is pretty much like the electric version of the wood/gas grill.
It provides you with the outdoor barbecuing feel as you occasionally turn the
meat while cooking and even produces flavor closer to the outdoor variety. . On
the other hand, the folding contact grill works much like a panini press or
sandwich maker. (Such as the George Foreman Grill). The upside to using this
kind of indoor barbecuing grill is that is cooks your food faster as it
simultaneously cooks both sides.
Thus, it doesn't require turning so you can do other things while grilling at
the same time.
The George Foreman Grill is an electric grill which has non-stick grill
surface, grooved to give those desirable "grill marks" on food and a cover which
has the same type of grooved surface.
Food is placed on the grill and the cover is closed on top of it, enabling
the grilling of food from both sides at once - cutting the normal grilling time
in half. The grill is built with a "tilt" toward the front and a plastic dish is
place under the front end so that fat can draw off away from the food. This is
considered a low-fat feature. It also helps with the ease of cleaning in which
George markets as one of the most important features of the grill.
The George Foreman also cooks food more evenly because the surface maintains
a constant temperature that's easy to control, so you won't get hot spots or
flare-ups. You should never use an extension cord with any electric grill, and
always use an outlet with a ground fault circuit interrupter.
The George Foreman Grill currently comes in nine versions and prices range
from $19.99 to $99.99
However, as we always say, equipment is just one aspect of producing amazing
barbecue dishes. Though it's true that using an indoor barbecuing grill means
none of that smoky flavor, which only wood or coal can deliver, there's
definitely more to barbecue taste than smoky flavor. There are a variety of
rich, bold flavors that characterize a good barbecue dish and these you can
definitely get from a good marinade, dry rub or barbecue sauce. If you're
looking for the greatest ones with the richest and boldest flavors, visit
InsaneChicken.com and check out their wide selection of products, which can be
delivered right to your very doorstep.
About the author:
Chris McCarthy is a bbq enthusiast who has been making great bbq'ing since
childhood. Because of his love for intense flavors he founded InsaneChicken's
hot sauce
and bbq
sauce store.
These articles are listed as a convenience to our visitors. Please be aware they
are the opinions only of the authors and their statements have not been verified
or tested by us.
You are responsible for your own actions should you use any information found on
this site.
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